“We love a good success story among friends, and today’s Small Business Spotlight is the perfect example. Chef Tarik Frazier and Alex Hamilton, high school best friends turned business partners, shared the recipe to their MushDC success. MushDC is a vegan eatery specializing in mushrooms, located at miXt Food Hall.”
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Chef Tarik Frazier and business partner Alex Hamilton spent over a year testing recipes and launching pop-ups for MushDC, their vegan sandwich shop. Now, their indulgent, plant-based sandwiches have a more permanent home: Brentwood’s miXt Food Hall. Peter Njorge, Washingtonian
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