“miXt Food Hall, a jumping-off point for restaurants just outside of D.C., offers great food, amazing art and a supportive community.” Read the full article in District Fray Magazine.
In the Press
View a list of the top plant-based restaurants around D.C from Eater.com
Tarik Frazier, Alex Hamilton, and Kelvin Dickens from D.C.’s Mush vegan sandwich pop-up restaurant join the LION Lunch Hour to share some of the delicious vegan eats they offer.
“We love a good success story among friends, and today’s Small Business Spotlight is the perfect example. Chef Tarik Frazier and Alex Hamilton, high school best friends turned business partners, shared the recipe to their MushDC success. MushDC is a vegan eatery specializing in mushrooms, located at miXt Food Hall.”
Chef Tarik Frazier and business partner Alex Hamilton spent over a year testing recipes and launching pop-ups for MushDC, their vegan sandwich shop. Now, their indulgent, plant-based sandwiches have a more permanent home: Brentwood’s miXt Food Hall. Peter Njorge, Washingtonian