“We love a good success story among friends, and today’s Small Business Spotlight is the perfect example. Chef Tarik Frazier and Alex Hamilton, high school best friends turned business partners, shared the recipe to their MushDC success. MushDC is a vegan eatery specializing in mushrooms, located at miXt Food Hall.”
In the Press
Chef Tarik Frazier and business partner Alex Hamilton spent over a year testing recipes and launching pop-ups for MushDC, their vegan sandwich shop. Now, their indulgent, plant-based sandwiches have a more permanent home: Brentwood’s miXt Food Hall. Peter Njorge, Washingtonian
It’s all miXt up! Not really – the culinary/cocktail experience food hall, miXt, took over the #FoodieAndTheBeast studio.
If there’s a list of best local tacos, La Michoacana will always be on it! Check out the latest from the Washingtonian.
Spice Kitchen at miXt Food Hall is featured in the Washingtonian! “The affordable eateries we’ve been most excited about this past year.” Come in and experience their amazing West African cuisine for yourself.